Word Of The Day: Anthropomorphic or Delicious (members who don't use the word pay a fine)
Today's topic was Summer Food. Table Topics Master Yvonne Grieg had a novel idea. She brought full page magazine photos of tantalizing food. We played the role of food critics and described a randomly selected dish. Foodies had an advantage.
Best Table Topic: The coveted ribbon for best table topic went to Kevin McGlashan. He had us laughing as he mimicked a southern accent and described the food by colour. His dish had yellow and green but not enough red.
- image courtesy of Alexander Kalina (Ukraine)