June 16, 2011

Table Topics: Summer Foods

During Table Topics, everyone gets a chance to talk about a randomly-selected topic for 30-75 seconds.

Word Of The Day: Anthropomorphic or Delicious (members who don't use the word pay a fine)

Today's topic was Summer Food. Table Topics Master Yvonne Grieg had a novel idea. She brought full page magazine photos of tantalizing food. We played the role of food critics and described a randomly selected dish. Foodies had an advantage.

Best Table Topic: The coveted ribbon for best table topic went to Kevin McGlashan. He had us laughing as he mimicked a southern accent and described the food by colour. His dish had yellow and green but not enough red.


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